There are two parts in our Restaurant, the outside terrace overlooking the beautiful landscape and
the refined atmosphere of the dining room. The interior of the Restaurant is warm and welcoming
with soft lighting, floral motif wall coverings and sublimely elegant table settings.
At the Relais we pride ourselves in creating gourmet, sophisticated and traditional cuisine. Freshly made pasta, homemade bread baked daily, locally produced vegetables and fruits… our recipes are as simple and genuine as the hand-picked ingredients that we use.